Easy Recipes

No-bake Cherry Cheese Pie

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he countdown to Thanksgiving has begun and there is little time left for pie baking. I am sharing our quickest pie in the recipe box. This pie is so delicious that your friends and family will never know what little effort went into its preparation.  It is beautiful on the table and a sure crowd-pleaser. Most no-bake cheesecakes involve cool whip…well those are two four-letter words that are not allowed in my kitchen. This cherry cheese pie combines cream cheese and sweetened condensed milk for a silky smooth texture. I like to add vanilla bean paste instead of vanilla extract to this recipe. The vanilla bean seeds give an elegant look to the pie filling…people will think this dessert is not as simple as it truthfully is!

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Pumpkin Chocolate Chip Muffins

 

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hanksgiving is more than a feast of turkey at our house. Every Thanksgiving the CC4DBE47-7068-4DE2-9B29-D31497DCD41F.jpgboys in our family get up early to play football. The much anticipated “Turkey-bowl” gets more hype than the Superbowl. It has become such an important part of our holiday festivities, that even before I get the bird in the oven, I get breakfast ready for my Thanksgiving athletes. When they return we eat breakfast while I listen to the stories of all their poultry glory. This post-game breakfast always includes these amazing pumpkin muffins. I often think that if we omitted the muffin paper they would more accurately be classified as cookies…but somehow calling them muffins makes me feel less guilty eating them for breakfast.

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Spritz Butter Cookies

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rom the time my kids were old enough to stand on a kitchen stool to help bake, they would ask “Mom, can we make those cookies you shoot with the gun”. To an outsider it may sound like we make some pretty strange cookies at our house. As a disclaimer, my Processed with VSCO with a6 presetkids were never in any danger, they just didn’t know the difference between a cookie press and a gun. They thought it was the greatest thing in the world to pull the trigger forcing dough through the disk and releasing a perfectly shaped cookie on the cookie sheet. These little cookies are so simple and easy to make, yet look so professional. People will assume you bought them at a bakery.  My kids are a little older now, but we still affectionately refer to the cookie press as the “cookie gun”. Try these addictive little cookies for your next holiday gathering. They are as much fun to make as they are yummy to eat…just ask my kiddos.

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Pumpkin Chocolate Chip Cookies

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here are few things in life better than a warm chocolate chip cookie and a glass of milk…unless of course it is a warm pumpkin chocolate chip cookie with a glass of milk. Pumpkin added to any recipe instantly turns it into comfort food. Even the aroma of the accenting spices invites you in and reminds you of past holiday dishes. Bake these cookies, curl up on the couch with a good book and treat yourself to the nostalgic flavors of fall.

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Candy Corn Slice and Bake Cookies

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When my kids were little and accompanying me on grocery store errands, they would beg me for the Pillsbury slice and bake cookies every time we went down the refrigerated grocery isle. You know the kind, they have a printed picture down the center of a pre-packaged cookie dough log. Every holiday has a different design.  Easter bunnies, snowmen, shamrocks, you name it…cookies for every season. Now, if you know anything about me, it is that I believe in butter…I joke that this is a religious belief, but I do in fact LOVE real butter. It makes everything taste better. If I am going to eat something that will go straight to my thighs, it will only be the best, highest quality ingredients, no hydrogenated oils for this girl. So these cute little logs of cookie dough don’t quite meet my standard for something I am willing to waste my calories on. I do, however, see the appeal. They are colorful, festive and fun to make. Not to mention the ease and convenience of having cookie dough ready in your fridge at any given time.

What did people do before the good old Pillsbury cookie dough log? I remember my grandmother making her own. She called them icebox cookies. Cookie dough shaped, put in the fridge, ready to slice and bake at a moment’s notice. Between the 1920s and 1930s the invention of the icebox made these convenient cookies popular and gave them their name. Now, we may have eliminated the need for Ice with the invention of the refrigerator, but that certainly did not eliminate the need for chilled, ready to bake cookies.Processed with VSCO with a6 preset

A couple of years ago, I had a neighbor leave the cutest little candy corn butter cookies at my door. When I saw the bright colors perfectly shaped, I was convinced that these would make the perfect icebox cookies. I love candy corn everything. From September through November I bake and decorate everything with these adorable little tri-colored candies in mind. Getting ready for a Halloween party this week I made a batch of spritz cookie dough to make festive holiday cookies. When I went to load the dough into the cookie press, I quickly learned that my trigger was broken and I would be unable to press and shape the cookies. I had already mixed a huge triple batch of almond paste spritz cookie dough and I was unwilling to let that goodness go to waste. Spritz cookie dough is the perfect dough for a slice and bake icebox cookie so I decided to seize this opportunity and attempt candy corn icebox cookies.

I divided my dough into thirds, colored one-third yellow, one-third orange and left the other third white. I then layered the colored cookie dough in a parchment-lined brownie pan. I covered the entire pan and refrigerated it until cold and hard. The beauty of real butter is it chills perfectly hard for these cookie slabs and slices without losing shape. Once cold I removed the cookie dough and cut into rows. I then cut the rows into triangles and placed the cookies on a parchment-lined cookie sheets. These little cookies cooked up to perfection! The best part is they taste as good as they look. These cookies would be the perfect addition to any thanksgiving buffet…if you can resist the urge to eat them straight out of the oven!!!

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Nutella Buttercream

 
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his is truly the perfect Nutella buttercream…and the easiest recipe you will ever make! It is so simple, you might just make it to eat by the spoonful. We created this buttercream for our brownies, but it has ended up topping just about every dessert to come out of our kitchen at one time or another. After all, what doesn’t Nutella make better?

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