Pumpkin Buttercream Frosting



1 cup butter

1/3 cup pumpkin puree

4 cups confectioners sugar

2 tsp vanilla extract

1/2 tsp salt

1/2 tsp pumpkin pie spice

1/2 tsp cinnamon


  1. Whip room temperature butter until light and fluffy.
  2. Add pumpkin puree and cream until incorporated.
  3. Beat with confectioners sugar on medium-high until well combined.
  4. Add remaining ingredients and beat until light and fluffy consistency.


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