Pumpkin Buttercream Frosting

 

Ingredients:

1 cup butter

1/3 cup pumpkin puree

4 cups confectioners sugar

2 tsp vanilla extract

1/2 tsp salt

1/2 tsp pumpkin pie spice

1/2 tsp cinnamon

Instructions:

1. Whip room temperature butter until light and fluffy.
2. Add pumpkin puree and cream until incorporated.
3. Beat with confectioners sugar on medium-high until well combined.
4. Add remaining ingredients and beat until light and fluffy consistency.